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Entrepreneurs are people who have the ability to see and evaluate business opportunities, gather the resources necessary to take an appropriate action in order to achieve success. Entrepreneurial called Entrepreneur, who are building a resource of work, people who bring change, innovations that can increase a greater value than ever before.
Entrepreneurship is a value that is manifested in behavior which forms the basis of resources, propulsion, objectives, tactics, tips, processes, and business results.
Benefits of Entrepreneurship
There are several benefits of entrepreneurship, one of them as follows:
1.Lower the unemployment rate
2.Strengthening the national economy
3.Distribution of national income
4.public welfare
5.Lowering the burden of state
etc.
Examples of business:
1. Prabik bread
2. food stalls
3. Restaurant
4. cafe
5. Sell the car shop
6. catering
7. Health food, for vegetarians, or special diets
8. ice cream
9. syrup
10. Candied fruits or pickled vegetables
11. Refill water and bottled water
12. cuisine goreng-gorengan/bakar
13. Factory crackers / chips
14. Traditional cakes (pancakes, etc.)
15. Typical regional food (satay, pecel, etc.)
16. ice Depot
17. Pastries, tarts, bread, chocolate, etc.
18. spices
19. Instant food (noodles, soup, porridge, etc.)
20. Health drink (herbal, herbs, etc.)
21. Beverages in containers (juice, milk, baby food, biscuits)
22. Snack
Entrepreneurship is a value that is manifested in behavior which forms the basis of resources, propulsion, objectives, tactics, tips, processes, and business results.
Benefits of Entrepreneurship
There are several benefits of entrepreneurship, one of them as follows:
1.Lower the unemployment rate
2.Strengthening the national economy
3.Distribution of national income
4.public welfare
5.Lowering the burden of state
etc.
Examples of business:
1. Prabik bread
2. food stalls
3. Restaurant
4. cafe
5. Sell the car shop
6. catering
7. Health food, for vegetarians, or special diets
8. ice cream
9. syrup
10. Candied fruits or pickled vegetables
11. Refill water and bottled water
12. cuisine goreng-gorengan/bakar
13. Factory crackers / chips
14. Traditional cakes (pancakes, etc.)
15. Typical regional food (satay, pecel, etc.)
16. ice Depot
17. Pastries, tarts, bread, chocolate, etc.
18. spices
19. Instant food (noodles, soup, porridge, etc.)
20. Health drink (herbal, herbs, etc.)
21. Beverages in containers (juice, milk, baby food, biscuits)
22. Snack